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LIVESTOCK / TOGO
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Togo has maintained a relatively consistent rate of economic growth in the period 1980-2009 and shows an increase in growth over the last decade. The average annual growth rate of the 1980s (3.0 percent) and 1990 (2.7 percent) are slightly below the average rate for the period 1980-2009 to 3.2 percent, the growth rate of 2000 are slightly higher than him, to 3.9 percent. |
Livestock production
| Species | Current workforce | Import on feet | Annual growth rate (%) | Mortality rate (%) |
|---|---|---|---|---|
| Horse | -- | -- | -- | -- |
| Camel | -- | -- | -- | -- |
| Sheep | 1 499 479 | -- | 6,03 | -- |
| Goat | 3 739 987 | -- | 7,97 | -- |
| Cattle | 468 931 | -- | 1,20 | -- |
| Pigs | 1 049 148 | -- | 1,98 | -- |
| Donkey | -- | -- | -- | -- |
| local Poultry | 21 472 508 | -- | 8,40 | -- |
| Live broiler | -- | -- | -- | -- |
| Species | Current workforce | Prévisions | |||||
|---|---|---|---|---|---|---|---|
| Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (CFA) | Total Weight Carcass (kg) | Value (CFA) | Value (dollar($)) | ||
| Beef | -- | -- | -- | -- | -- | -- | -- |
| Shevon | -- | -- | -- | -- | -- | -- | -- |
| Mutton | -- | -- | -- | -- | -- | -- | -- |
| Pork | -- | -- | -- | -- | -- | -- | -- |
| Commercial poultry | -- | -- | -- | -- | -- | -- | -- |
| Backyard poultry | -- | -- | -- | -- | -- | -- | -- |
| Species | Realisations | ||||||
|---|---|---|---|---|---|---|---|
| Actual number slaughtered | Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (CFA) | Total Weight Carcass (kg) | Value (CFA) | Value (dollar($)) | |
| Beef | 45 064 | 10 | 2 000 | 106,00 | 90 128 000 | 9 553 568 000 | 17 280 579 |
| Shevon | 816 554 | 22 | 2 500 | 12,00 | 2 041 385 000 | 24 496 620 000 | 44 309 704 |
| Mutton | 327 378 | 22 | 2 500 | 10,00 | 818 445 000 | 8 184 450 000 | 14 804 106 |
| Pork | 626 002 | 60 | 1 500 | 20,00 | 939 003 000 | 18 780 060 000 | 33 969 540 |
| Commercial poultry | 896 460 | 100 | 2 000 | 1,20 | 1 792 920 000 | 2 151 504 000 | 3 891 660 |
| Backyard poultry | 18 036 308 | 80 | 2 200 | 1,00 | 39 679 877 600 | 39 679 877 600 | 71 773 316 |
| Products | Traditional Production System | Improved production system (cross-breed) | Intensive production system ( exotic breeds) | Average price per liter of milk(CFA/ L) | Total milk production (L) | Milk production value (CFA) | Milk production value (dollar($) |
|---|---|---|---|---|---|---|---|
| Cow milk | 8 450 000 | 130 000 | 0 | 500,00 | 8 580 000 | 4 290 000 000 | 7 759 790 |
| Products | Total Production | Average price of egg (CFA) | Value of egg production (CFA) | Value of egg production (Dollar $) |
|---|---|---|---|---|
| Local poultry eggs | 270 545 000 | 35,00 | 18 938 150 | 9 469 075 000 |
| Commercial eggs Poultry | 140 944 000 | 60,00 | 16 913 280 | 8 456 640 000 |
| Découpage1 | Total number of tropical livestock Units | Total fodder production (T) | Edible fodder production (T) | Agriculture residues | Transhumance Tropical Livestock Unit (TLU) | Transhumance Tropical Livestock Unit (TLU) needs | Fodder needs (T) | Fodder deficit / surplus (T) | Superficial area prepared for fodder crops (Ha) |
|---|
| Vaccine | species | Total workforce | Total to vaccined | Total vaccined |
|---|---|---|---|---|
| PPR | Caprins | 0 | 0 | 0 |
| PPR | Ovins | 0 | 0 | 0 |
| PPR | Poulets de chair | 0 | 0 | 0 |
| Newcastle | Volaille domestique | 0 | 0 | 0 |
| Newcastle | Poulets de chair | 0 | 0 | 0 |
| Gumboro | Poulets de chair | 0 | 0 | 0 |
| Anthrax | Bovins | 0 | 0 | 0 |
indicators of LIVESTOCK
| Indicators | Values | ||
|---|---|---|---|
| Livestock growth rate per species: | 27,00 % |  | |
| Livestock population:Sheep | 10 416 581,00 UN | Découpage1 | Découpage2 |
| Livestock population:Goat | 33 404 472,00 UN | Découpage1 | Découpage2 |
| Livestock population:Cattle | 899 638,00 UN | Découpage1 | Découpage2 |
| Livestock population:Pigs | 3 130 008,00 UN | Découpage1 | Découpage2 |
| Livestock population:local Poultry | 202 908 496,00 UN | Découpage1 | Découpage2 |
| Livestock population:Donkey | 17 061 000,00 UN | Découpage1 | Découpage2 |
| Meat production | -- | Découpage1 | Découpage2 |
| Exploitation rate of livestock | -- | Découpage1 | Découpage2 |
| Livestock products importation: meat,eggs, milk, hide and skin | -- | Découpage1 | |
| Annual meat Consumption per capita (Kg) | -- | Découpage1 | |
| Monitored live livestock control post by species | -- | Découpage1 | |
| Vaccination coverage rate (CBPP) | -- | Découpage1 | Découpage2 |
| Vaccination coverage rate (PPR) | -- | Découpage1 | Découpage2 |
| Annual livestock products consumption :meat, eggs, milk, hide and skin per capita | 2,77 Kg/pers | Découpage1 | |
| Pastoral surface area | -- | Découpage1 | |
| Production of hide and skin | -- | Découpage1 | Découpage2 |
| Milk production | -- | Découpage1 | Découpage2 |
| Distribution of pastoral enclaves | 1,00 UN | | |
| Mortality rate per species | -- | Découpage1 | Découpage2 |
| Number of pastoral water points created | 1,00 UN | Découpage1 | Découpage2 |
| Number of livestock markets | 5,00 UN | Découpage1 | Découpage2 |
| Number of livestock markets rehabilitated | -- | Découpage1 | Découpage2 |
| Contribution of livestock products to the total household consumption | -- | | |
| Annual growth rate of investments in pastoral resources | -- | | |
| Coverage rate of fodder reqirements | -- | Découpage1 | Découpage2 |
| Length (Cattle route) of passage corridors | -- | Découpage1 | Découpage2 |
| Area dedicated to fodder crops | -- | Découpage1 | Découpage2 |
| Number of modern abattoirs built | 3,00 UN | Découpage1 | Découpage2 |
| Number of modern dairies created | -- | Découpage1 | Découpage2 |
| Number of livestock markets built in accordance to standards | -- | Découpage1 | Découpage2 |
| Annual milk consumption per capita (Kg) | 2,77 Kg/pers | | |
| Contribution of livestock income to the total household revenue | -- | | |
| Number of secured pastoral enclaves | -- | Découpage1 | Découpage2 |
| Growth rate of livestock sector | -- | | |
| Livestock products exportation: meat, eggs, milk, hide and skin | -- | | |
| Fooder balance | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products(milk, meat, hide,skin,eggs) | 17 040 160,00 T | | |
| Length of firewall band realized | -- | Découpage1 | Découpage2 |
| Number of modern tanneries rehabilitated | -- | Découpage1 | Découpage2 |
| Number of modern tanneries built | -- | Découpage1 | Découpage2 |
| Egg production | 18 160,00 UN | Découpage1 | Découpage2 |
| Density of water points in grazing zones | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products (meat) | -- | | |
| Total quantity of livestock products (eggs) | -- | | |
| Total quantity of livestock products ( hide and skin) | -- | | |
