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LIVESTOCK / GAMBIA
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Gambia has maintained a relatively consistent rate of economic growth in the period 1980-2009 and shows an increase in growth over the last decade. The average annual growth rate of the 1980s (3.0 percent) and 1990 (2.7 percent) are slightly below the average rate for the period 1980-2009 to 3.2 percent, the growth rate of 2000 are slightly higher than him, to 3.9 percent. |
Livestock production
| Species | Current workforce | Import on feet | Annual growth rate (%) | Mortality rate (%) |
|---|---|---|---|---|
| Sheep | 189 927 | -- | -- | 56 |
| Cattle | 322 120 | -- | -- | 9 |
| Live broiler | -- | -- | -- | -- |
| Poultry | 1 031 747 | -- | -- | 75 |
| Goat | 361 169 | -- | -- | 51 |
| Horse | 78 263 | -- | -- | 22 |
| Donkey | 67 054 | -- | -- | 24 |
| Guinea fowl | -- | -- | -- | -- |
| Species | Current workforce | Prévisions | |||||
|---|---|---|---|---|---|---|---|
| Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (DALASI) | Total Weight Carcass (kg) | Value (DALASI) | Value (dollar($)) | ||
| Beef | -- | -- | -- | -- | -- | -- | -- |
| Shevon | -- | -- | -- | -- | -- | -- | -- |
| Mutton | -- | -- | -- | -- | -- | -- | -- |
| Species | Realisations | ||||||
|---|---|---|---|---|---|---|---|
| Actual number slaughtered | Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (DALASI) | Total Weight Carcass (kg) | Value (DALASI) | Value (dollar($)) | |
| Beef | 17 497 | 3 | 92 | 214,29 | 1 832 488 | 430 414 250 | 778 537 |
| Shevon | 34 219 | 7 | 13 | 250,00 | 419 110 | 104 777 500 | 189 522 |
| Mutton | 811 067 | 5 | 16 | 250,00 | 13 765 463 | 3 441 365 750 | 6 224 773 |
| Products | Traditional Production System | Improved production system (cross-breed) | Intensive production system ( exotic breeds) | Average price per liter of milk(DALASI/ L) | Total milk production (L) | Milk production value (DALASI) | Milk production value (dollar($) |
|---|
| Products | Total Production | Average price of egg (DALASI) | Value of egg production (DALASI) | Value of egg production (Dollar $) |
|---|
| Découpage1 | Total number of tropical livestock Units | Total fodder production (T) | Edible fodder production (T) | Agriculture residues | Transhumance Tropical Livestock Unit (TLU) | Transhumance Tropical Livestock Unit (TLU) needs | Fodder needs (T) | Fodder deficit / surplus (T) | Superficial area prepared for fodder crops (Ha) |
|---|
| Vaccine | species | Total workforce | Total to vaccined | Total vaccined |
|---|---|---|---|---|
| CBPP | Bovins | 0 | 246 442 | 200 390 |
| PPR | Caprins | 0 | 101 560 | 88 758 |
| PPR | Ovins | 0 | 70 104 | 62 779 |
| Newcastle | Bovins | 0 | 0 | 60 805 |
| Pasteurollose | Bovins | 0 | 0 | 55 770 |
| Pasteurollose | Caprins | 0 | 0 | 69 130 |
| Pasteurollose | Ovins | 0 | 0 | 70 330 |
| BQV | Bovins | 0 | 0 | 0 |
| Blackleg | Bovins | 0 | 0 | 47 406 |
| Gumboro | Bovins | 0 | 0 | 0 |
| foot-and-mouth disease | Bovins | 0 | 0 | 0 |
indicators of LIVESTOCK
| Indicators | Values | ||
|---|---|---|---|
| Meat production | -- | Découpage1 | Découpage2 |
| Exploitation rate of livestock | -- | Découpage1 | Découpage2 |
| Livestock products importation: meat,eggs, milk, hide and skin | -- | Découpage1 |  |
| Annual meat Consumption per capita (Kg) | -- | Découpage1 | |
| Monitored live livestock control post by species | -- | Découpage1 | |
| Vaccination coverage rate (CBPP) | -- | Découpage1 | Découpage2 |
| Vaccination coverage rate (PPR) | -- | Découpage1 | Découpage2 |
| Annual livestock products consumption :meat, eggs, milk, hide and skin per capita | -- | Découpage1 | |
| Pastoral surface area | -- | Découpage1 | |
| Production of hide and skin | -- | Découpage1 | Découpage2 |
| Milk production | -- | Découpage1 | Découpage2 |
| Distribution of pastoral enclaves | -- | | |
| Mortality rate per species | -- | Découpage1 | Découpage2 |
| Number of pastoral water points created | -- | Découpage1 | Découpage2 |
| Number of livestock markets | -- | Découpage1 | Découpage2 |
| Number of livestock markets rehabilitated | -- | Découpage1 | Découpage2 |
| Contribution of livestock products to the total household consumption | -- | | |
| Annual growth rate of investments in pastoral resources | -- | | |
| Coverage rate of fodder reqirements | -- | Découpage1 | Découpage2 |
| Length (Cattle route) of passage corridors | -- | Découpage1 | Découpage2 |
| Area dedicated to fodder crops | -- | Découpage1 | Découpage2 |
| Number of modern abattoirs built | -- | Découpage1 | Découpage2 |
| Number of modern dairies created | -- | Découpage1 | Découpage2 |
| Number of livestock markets built in accordance to standards | -- | Découpage1 | Découpage2 |
| Annual milk consumption per capita (Kg) | -- | | |
| Contribution of livestock income to the total household revenue | -- | | |
| Number of secured pastoral enclaves | -- | Découpage1 | Découpage2 |
| Growth rate of livestock sector | -- | | |
| Livestock products exportation: meat, eggs, milk, hide and skin | -- | | |
| Fooder balance | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products(milk, meat, hide,skin,eggs) | -- | | |
| Length of firewall band realized | -- | Découpage1 | Découpage2 |
| Number of modern tanneries rehabilitated | -- | Découpage1 | Découpage2 |
| Number of modern tanneries built | -- | Découpage1 | Découpage2 |
| Egg production | -- | Découpage1 | Découpage2 |
| Density of water points in grazing zones | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products (meat) | -- | | |
| Total quantity of livestock products (eggs) | -- | | |
| Total quantity of livestock products ( hide and skin) | -- | | |
