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LIVESTOCK / GUINEE
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Guinea has maintained a relatively consistent rate of economic growth in the period 1980-2009 and shows an increase in growth over the last decade. The average annual growth rate of the 1980s (3.0 percent) and 1990 (2.7 percent) are slightly below the average rate for the period 1980-2009 to 3.2 percent, the growth rate of 2000 are slightly higher than him, to 3.9 percent. |
Livestock production
| Species | Current workforce | Import on feet | Annual growth rate (%) | Mortality rate (%) |
|---|---|---|---|---|
| Cattle | 7 310 788 | 0 | 7,86 | -- |
| Goat | 3 158 483 | 0 | 6,70 | -- |
| Sheep | 2 622 017 | 0 | 6,70 | -- |
| Pigs | 127 039 | 0 | 4,90 | -- |
| Species | Current workforce | Prévisions | |||||
|---|---|---|---|---|---|---|---|
| Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (FRANC GUINEEN) | Total Weight Carcass (kg) | Value (FRANC GUINEEN) | Value (dollar($)) | ||
| Cattle | -- | -- | -- | -- | -- | -- | -- |
| Goat | -- | -- | -- | -- | -- | -- | -- |
| Sheep | -- | -- | -- | -- | -- | -- | -- |
| Pigs | -- | -- | -- | -- | -- | -- | -- |
| Species | Realisations | ||||||
|---|---|---|---|---|---|---|---|
| Actual number slaughtered | Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (FRANC GUINEEN) | Total Weight Carcass (kg) | Value (FRANC GUINEEN) | Value (dollar($)) | |
| Cattle | 138 398 | 11 | 93 | 25 469,03 | 12 359 884 | 350 813 108 258 | 634 553 872 |
| Goat | 20 406 | 1 | 12 | 23 019,38 | 249 332 | 6 618 195 720 | 11 971 051 |
| Sheep | 11 254 | 1 | 11 | 23 019,38 | 126 802 | 3 754 614 050 | 6 791 379 |
| Pigs | 2 489 | 2 | 43 | 15 200,00 | 106 181 | 1 608 350 256 | 2 909 198 |
| Products | Traditional Production System | Improved production system (cross-breed) | Intensive production system ( exotic breeds) | Average price per liter of milk(FRANC GUINEEN/ L) | Total milk production (L) | Milk production value (FRANC GUINEEN) | Milk production value (dollar($) |
|---|---|---|---|---|---|---|---|
| Cow milk | 191 985 735 | 0 | 0 | 12 830,00 | 191 985 735 | 2 463 176 980 050 | 4 455 416 442 |
| Products | Total Production | Average price of egg (FRANC GUINEEN) | Value of egg production (FRANC GUINEEN) | Value of egg production (Dollar $) |
|---|---|---|---|---|
| Layer hens (Eggs) | 464 366 000 | 1 230,00 | 1 033 137 705 | 571 170 180 000 |
| Local poultry eggs | -- | -- | -- | -- |
| Découpage1 | Total number of tropical livestock Units | Total fodder production (T) | Edible fodder production (T) | Agriculture residues | Transhumance Tropical Livestock Unit (TLU) | Transhumance Tropical Livestock Unit (TLU) needs | Fodder needs (T) | Fodder deficit / surplus (T) | Superficial area prepared for fodder crops (Ha) |
|---|---|---|---|---|---|---|---|---|---|
| BOKE | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| CONAKRY | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| FARANAH | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| KANKAN | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| KINDIA | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| LABE | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| MAMOU | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| NZEREKORE | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Vaccine | species | Total workforce | Total to vaccined | Total vaccined |
|---|---|---|---|---|
| CBPP | Bovins | 0 | 0 | 419 630 |
| PPR | Caprins | 0 | 0 | 71 611 |
| PPR | Ovins | 0 | 0 | 22 694 |
| Pasteurollose | Bovins | 0 | 0 | 98 800 |
| Pasteurollose | Ovins | 0 | 0 | 4 542 |
| Anthrax | Bovins | 0 | 0 | 163 064 |
| Anthrax | Caprins | 0 | 0 | 25 498 |
| Anthrax | Ovins | 0 | 0 | 17 817 |
indicators of LIVESTOCK
| Indicators | Values | ||
|---|---|---|---|
| Livestock growth rate per species: | 26,16 % |  | |
| Vaccination coverage rate per antigene and per species: | 0,03 % | Découpage1 | Découpage2 |
| Vaccination coverage rate per antigene and per species: | 0,34 % | Découpage1 | Découpage2 |
| Vaccination coverage rate per antigene and per species: | 0,05 % | Découpage1 | Découpage2 |
| Vaccination coverage rate per antigene and per species: | 0,07 % | Découpage1 | Découpage2 |
| Vaccination coverage rate per antigene and per species: | 0,32 % | Découpage1 | Découpage2 |
| Vaccination coverage rate per antigene and per species: | 0,47 % | Découpage1 | Découpage2 |
| Vaccination coverage rate per antigene and per species: | 0,48 % | Découpage1 | Découpage2 |
| Vaccination coverage rate per antigene and per species: | 0,43 % | Découpage1 | Découpage2 |
| Livestock population:Cattle | 64 773 580,00 UN | Découpage1 | Découpage2 |
| Livestock population:Goat | 24 320 320,00 UN | Découpage1 | Découpage2 |
| Livestock population:Sheep | 20 189 530,00 UN | Découpage1 | Découpage2 |
| Livestock population:Pigs | 749 825,10 UN | Découpage1 | Découpage2 |
| Meat production | 7 752 641,00 T | Découpage1 | Découpage2 |
| Exploitation rate of livestock | 0,70 % | Découpage1 | Découpage2 |
| Livestock products importation: meat,eggs, milk, hide and skin | -- | Découpage1 | |
| Annual meat Consumption per capita (Kg) | 0,67 Kg/pers | Découpage1 | |
| Monitored live livestock control post by species | -- | Découpage1 | |
| Vaccination coverage rate (CBPP) | -- | Découpage1 | Découpage2 |
| Vaccination coverage rate (PPR) | -- | Découpage1 | Découpage2 |
| Annual livestock products consumption :meat, eggs, milk, hide and skin per capita | 17,29 Kg/pers | Découpage1 | |
| Pastoral surface area | -- | Découpage1 | |
| Production of hide and skin | 92 657,00 Piece | Découpage1 | Découpage2 |
| Milk production | -- | Découpage1 | Découpage2 |
| Distribution of pastoral enclaves | -- | | |
| Mortality rate per species | -- | Découpage1 | Découpage2 |
| Number of pastoral water points created | -- | Découpage1 | Découpage2 |
| Number of livestock markets | 1,00 UN | Découpage1 | Découpage2 |
| Number of livestock markets rehabilitated | -- | Découpage1 | Découpage2 |
| Contribution of livestock products to the total household consumption | -- | | |
| Annual growth rate of investments in pastoral resources | -- | | |
| Coverage rate of fodder reqirements | -- | Découpage1 | Découpage2 |
| Length (Cattle route) of passage corridors | -- | Découpage1 | Découpage2 |
| Area dedicated to fodder crops | -- | Découpage1 | Découpage2 |
| Number of modern abattoirs built | -- | Découpage1 | Découpage2 |
| Number of modern dairies created | -- | Découpage1 | Découpage2 |
| Number of livestock markets built in accordance to standards | -- | Découpage1 | Découpage2 |
| Annual milk consumption per capita (Kg) | 16,61 Kg/pers | | |
| Contribution of livestock income to the total household revenue | -- | | |
| Number of secured pastoral enclaves | -- | Découpage1 | Découpage2 |
| Growth rate of livestock sector | -- | | |
| Livestock products exportation: meat, eggs, milk, hide and skin | -- | | |
| Fooder balance | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products(milk, meat, hide,skin,eggs) | 199 756 944,00 T | | |
| Length of firewall band realized | -- | Découpage1 | Découpage2 |
| Number of modern tanneries rehabilitated | -- | Découpage1 | Découpage2 |
| Number of modern tanneries built | -- | Découpage1 | Découpage2 |
| Egg production | 18 574,64 UN | Découpage1 | Découpage2 |
| Density of water points in grazing zones | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products (meat) | -- | | |
| Total quantity of livestock products (eggs) | -- | | |
| Total quantity of livestock products ( hide and skin) | -- | | |
