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-- LIVESTOCK / GUINEE

Guinea has maintained a relatively consistent rate of economic growth in the period 1980-2009 and shows an increase in growth over the last decade. The average annual growth rate of the 1980s (3.0 percent) and 1990 (2.7 percent) are slightly below the average rate for the period 1980-2009 to 3.2 percent, the growth rate of 2000 are slightly higher than him, to 3.9 percent.


Livestock production
Species Current workforce Import on feet Annual growth rate (%) Mortality rate (%)
Cattle 7 310 788 0 7,86 --
Goat 3 158 483 0 6,70 --
Sheep 2 622 017 0 6,70 --
Pigs 127 039 0 4,90 --
Species Current workforce Prévisions
Slaughter rate (%) Average weight of carcass (kg) Average price of a kg of meat (FRANC GUINEEN) Total Weight Carcass (kg) Value (FRANC GUINEEN) Value (dollar($))
Cattle -- -- -- -- -- -- --
Goat -- -- -- -- -- -- --
Sheep -- -- -- -- -- -- --
Pigs -- -- -- -- -- -- --
Species Realisations
Actual number slaughtered Slaughter rate (%) Average weight of carcass (kg) Average price of a kg of meat (FRANC GUINEEN) Total Weight Carcass (kg) Value (FRANC GUINEEN) Value (dollar($))
Cattle 138 398 11 93 25 469,03 12 359 884 350 813 108 258 634 553 872
Goat 20 406 1 12 23 019,38 249 332 6 618 195 720 11 971 051
Sheep 11 254 1 11 23 019,38 126 802 3 754 614 050 6 791 379
Pigs 2 489 2 43 15 200,00 106 181 1 608 350 256 2 909 198
Products Traditional Production System Improved production system (cross-breed) Intensive production system ( exotic breeds) Average price per liter of milk(FRANC GUINEEN/ L) Total milk production (L) Milk production value (FRANC GUINEEN) Milk production value (dollar($)
Cow milk 191 985 735 0 0 12 830,00 191 985 735 2 463 176 980 050 4 455 416 442
Products Total Production Average price of egg (FRANC GUINEEN) Value of egg production (FRANC GUINEEN) Value of egg production (Dollar $)
Layer hens (Eggs) 464 366 000 1 230,00 1 033 137 705 571 170 180 000
Local poultry eggs -- -- -- --
Découpage1 Total number of tropical livestock Units Total fodder production (T) Edible fodder production (T) Agriculture residues Transhumance Tropical Livestock Unit (TLU) Transhumance Tropical Livestock Unit (TLU) needs Fodder needs (T) Fodder deficit / surplus (T) Superficial area prepared for fodder crops (Ha)
BOKE -- -- -- -- -- -- -- -- --
CONAKRY -- -- -- -- -- -- -- -- --
FARANAH -- -- -- -- -- -- -- -- --
KANKAN -- -- -- -- -- -- -- -- --
KINDIA -- -- -- -- -- -- -- -- --
LABE -- -- -- -- -- -- -- -- --
MAMOU -- -- -- -- -- -- -- -- --
NZEREKORE -- -- -- -- -- -- -- -- --
Vaccine species Total workforce Total to vaccined Total vaccined
CBPP Bovins 0 0 419 630
PPR Caprins 0 0 71 611
PPR Ovins 0 0 22 694
Pasteurollose Bovins 0 0 98 800
Pasteurollose Ovins 0 0 4 542
Anthrax Bovins 0 0 163 064
Anthrax Caprins 0 0 25 498
Anthrax Ovins 0 0 17 817
indicators of LIVESTOCK
Exporter

Indicators Values
Livestock growth rate per species: 26,16 %
Vaccination coverage rate per antigene and per species: 0,03 % Découpage1 Découpage2
Vaccination coverage rate per antigene and per species: 0,34 % Découpage1 Découpage2
Vaccination coverage rate per antigene and per species: 0,05 % Découpage1 Découpage2
Vaccination coverage rate per antigene and per species: 0,07 % Découpage1 Découpage2
Vaccination coverage rate per antigene and per species: 0,32 % Découpage1 Découpage2
Vaccination coverage rate per antigene and per species: 0,47 % Découpage1 Découpage2
Vaccination coverage rate per antigene and per species: 0,48 % Découpage1 Découpage2
Vaccination coverage rate per antigene and per species: 0,43 % Découpage1 Découpage2
Livestock population:Cattle 64 773 580,00 UN Découpage1 Découpage2
Livestock population:Goat 24 320 320,00 UN Découpage1 Découpage2
Livestock population:Sheep 20 189 530,00 UN Découpage1 Découpage2
Livestock population:Pigs 749 825,10 UN Découpage1 Découpage2
Meat production 7 752 641,00 T Découpage1 Découpage2
Exploitation rate of livestock 0,70 % Découpage1 Découpage2
Livestock products importation: meat,eggs, milk, hide and skin -- Découpage1
Annual meat Consumption per capita (Kg) 0,67 Kg/pers Découpage1
Monitored live livestock control post by species -- Découpage1
Vaccination coverage rate (CBPP) -- Découpage1 Découpage2
Vaccination coverage rate (PPR) -- Découpage1 Découpage2
Annual livestock products consumption :meat, eggs, milk, hide and skin per capita 17,29 Kg/pers Découpage1
Pastoral surface area -- Découpage1
Production of hide and skin 92 657,00 Piece Découpage1 Découpage2
Milk production -- Découpage1 Découpage2
Distribution of pastoral enclaves --
Mortality rate per species -- Découpage1 Découpage2
Number of pastoral water points created -- Découpage1 Découpage2
Number of livestock markets 1,00 UN Découpage1 Découpage2
Number of livestock markets rehabilitated -- Découpage1 Découpage2
Contribution of livestock products to the total household consumption --
Annual growth rate of investments in pastoral resources --
Coverage rate of fodder reqirements -- Découpage1 Découpage2
Length (Cattle route) of passage corridors -- Découpage1 Découpage2
Area dedicated to fodder crops -- Découpage1 Découpage2
Number of modern abattoirs built -- Découpage1 Découpage2
Number of modern dairies created -- Découpage1 Découpage2
Number of livestock markets built in accordance to standards -- Découpage1 Découpage2
Annual milk consumption per capita (Kg) 16,61 Kg/pers
Contribution of livestock income to the total household revenue --
Number of secured pastoral enclaves -- Découpage1 Découpage2
Growth rate of livestock sector --
Livestock products exportation: meat, eggs, milk, hide and skin --
Fooder balance -- Découpage1 Découpage2
Total quantity of livestock products(milk, meat, hide,skin,eggs) 199 756 944,00 T
Length of firewall band realized -- Découpage1 Découpage2
Number of modern tanneries rehabilitated -- Découpage1 Découpage2
Number of modern tanneries built -- Découpage1 Découpage2
Egg production 18 574,64 UN Découpage1 Découpage2
Density of water points in grazing zones -- Découpage1 Découpage2
Total quantity of livestock products (meat) --
Total quantity of livestock products (eggs) --
Total quantity of livestock products ( hide and skin) --