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-- FISHERIES AND AQUACULTURE
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Evolution of artisanal fish processing costs
# Countries Values (%) trend
1 BENIN--
2 BURKINA FASO--
3 CABO VERDE--
4 COTE D'IVOIRE--
5 GAMBIA--
5 GHANA--
6 GUINEE--
7 GUINEE BISSAU--
8 LIBERIA--
9 MALI--
10 MAURTANIE--
11 NIGER--
12 NIGERIA--
13 SENEGAL--
14 SIERRA LEONE--
15 TCHAD237
15 TOGO--
Evolution of artisanal fish processing costs

Legende:
valeur min
valeur moy
valeur max
Commodities Productions Value Value ($)
Non renseigné
Commodities Consumption Exportations Importations Transformation
Non renseigné
Selectionner
Selectionner
Years Investment fund allocated
2005 --
2006 --
2007 --
2008 --
2009 --
2018 --
1961 --
1962 --
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2019 --
2010 --
2011 --
2012 --
2013 --
2014 --
2015 --
2016 --
2017 --

Fishing continues to play a major role in the diet of populations, with an average contribution of nearly 70% to protein intakes of animal origin (FAO, 2007). The Senegalese maritime zone is characterized by a high biological diversity. Exploited resources include four groups whose bio-ecological characteristics and socio-economic importance are different. These are offshore, coastal, coastal and deep pelagic resources.

The Senegalese maritime zone is characterized by a high biological diversity. Exploited resources include four groups whose bio-ecological characteristics and socio-economic importance are different. These are offshore, coastal and deep-sea demersal pelagic resources.