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-- FISHERIES AND AQUACULTURE
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Share of artisanal fisheries in maritime landings
# Countries Values (%) trend
1 BENIN--
1 BURKINA FASO--
2 CABO VERDE--
3 COTE D'IVOIRE--
4 GAMBIA--
4 GHANA--
5 GUINEE69
5 GUINEE BISSAU--
6 LIBERIA--
7 MALI--
8 MAURTANIE20
8 NIGER--
9 NIGERIA--
10 SENEGAL--
10 SIERRA LEONE--
11 TCHAD--
12 TOGO--
Share of artisanal fisheries in maritime landings

Legende:
valeur min
valeur moy
valeur max
Commodities Productions Value Value ($)
Non renseigné
Commodities Consumption Exportations Importations Transformation
Non renseigné
Selectionner
Selectionner
Years Investment fund allocated
2005 --
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2019 --
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Fishing continues to play a major role in the diet of populations, with an average contribution of nearly 70% to protein intakes of animal origin (FAO, 2007). The Senegalese maritime zone is characterized by a high biological diversity. Exploited resources include four groups whose bio-ecological characteristics and socio-economic importance are different. These are offshore, coastal, coastal and deep pelagic resources.

The Senegalese maritime zone is characterized by a high biological diversity. Exploited resources include four groups whose bio-ecological characteristics and socio-economic importance are different. These are offshore, coastal and deep-sea demersal pelagic resources.